Packs lots of flavor from garlic, warm spices, fresh herbs, and lime juice. This recipe doesn't contain any mayonnaise, so it is perfect for a picnic. This post was originally published here August 9, 2013. (4) Easy to make and travels well. But most of the time I chill it first before serving. https://tastykitchen.com/recipes/salads/middle-eastern-potato-salad Oct 19, 2018 - This vegan mayonnaise-free potato salad has got zip! Total Carbohydrate Cool and quarter, or cut into 8 pieces depending on size. 10 %, Chef Flower's Potato Salad - Kibrisli Patates Salata. Add the potatoes to the dressing while they are still slightly warm. 1 teaspoon salt. Boil potatoes until cooked, then drain and allow to cool. If I want to enjoy those dishes at a Summer gathering, then I better be making them myself. My Roasted Grape and Goat Cheese Crostini is a fav, Who’s ready for 2021? I hope you try out this recipe. Middle Eastern Smashed Sweet Potato with Chickpea Salad and Tahini. 32.1 g If you’re like me and you’re not a fan of mayonnaise, then you need to give this potato salad recipe a try. They lack seasoning and are dressed too heavily with mayonnaise. Cut potato into even bite sized chunks (with skin or off) Add potato to a pot and cover with water. Your email address will not be published. It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. As you are all probably aware of by now, I don’t really do mayonnaise. Comes together in 25 mins or less. Memorial Day and 4th of July). Welcome to Floating Kitchen! This tomato-cucumber salad is the basic salad served in the Middle East. Drain the potatoes and once they are cool enough to handle, cut them into quarters. It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. It’s fresh and flavorful! Unless, of course, I’m under some sort of duress. Cook the potatoes, uncovered, until they are fork-tender, about 14-16 minutes depending on their size. Middle Eastern Stew Tinned Tomatoes. Place the pot over high heat and bring to a boil. Not lacking at all! 1/3 cup green onions, chopped. ingredients. I think we’re all scream, One of my favorite New Year’s Eve traditions is, I always struggle with what to cook and eat during, There will be no snow for us tomorrow. Made with bright lemon juice, silky olive oil, scallions, mint and parsley, this potato salad … I am inspired by real, seasonal ingredients. I’ll admit it, I’m not the biggest fan of mayo. so simply and quick. Problem is, most aren’t good. I have been on a mission to find a tasty potato salad recipe that doesn’t involve mayo. This potato salad uses olive oil and tons of healthy herbs plus a hint of lime and a faint tang of heat! 350g roasted sweet potato, cooled (from about 550g raw sweet potato, quartered lengthways and sliced into wedges, see method below) 10g parsley, chopped pomegranate seeds, to garnish (optional) This Middle Eastern Potato Salad checks all the right boxes. Sometimes I like eating this potato salad while it’s still slightly warm. 1 teaspoon red chili flakes, or to taste. Juice of 1 small lemon, plus extra for dressing. Best Vegan Mediterranean, Middle Eastern Potato Salad Recipe. The potato salad can be served immediately while it’s still slightly warm. It’s always nice to change things up once in a while! I was raised on potato salads with vinaigrettes, and I love them, but I’ve never had one with lemon juice. Feb 27, 2020 - This vegan mayonnaise-free potato salad has got zip! But hopefully you’ll still find plenty of opportunities to make this Middle Eastern Potato Salad this Summer. In Middle Eastern cuisine, that acid is usually lemon. Middle Eastern Potato Salad Eating Well. Grapeseed or light olive oil. Why not?!! We can never seem to get enough of Middle Eastern flavors—particularly the earthy … Place the potatoes in a large pot and add enough cold water to cover them by about 1-inch. I made it for my family and Middle Eastern friends. 1 teaspoon smoked paprika. Middle eastern potato salad recipe. It’s a great side dish for any occasion. and i love the middle eastern flavours. (3) A couple unexpected spices. 1 teaspoon soft brown sugar. The best advice I can give you for making this Middle Eastern Potato Salad is to try and start with potatoes that are all approximately the same size. Leftovers can be stored in an airtight container in your refrigerator for 2-3 day. Click the image to see the step-by-step on But this, this, looks so fantastic. Here, in this classic Arabic dish, the lemons make the potatoes sing, and when you throw in the trifecta of fresh herbs - mint, parsley and scallions - oh, and a tiny hint of crushed garlic - the salad just about gets up and does the dabkeh! An American classic with a Middle Eastern twist. It's packed with flavors, and it's very easy to make. Once drained, place the potato in a large salad … 4 medium potatoes, peeled, boiled and diced. Middle Eastern Spicy Potato Salad Recipe | The Mediterranean Dish: Descrition: A vegan, mayonnaise-free potato salad recipe! Middle Eastern Spicy Potato Salad Recipe | The Mediterranean Dish. I’m a little late to the game with bringing you this recipe. Cook potatoes for 10-12 min or until fork tender. Crecipe.com deliver fine selection of quality Middle eastern potato salad recipes equipped with ratings, reviews and mixing tips. Apr 23, 2017 - This vegan mayonnaise-free potato salad has got zip! This was a big hit with all of our family. It’s so flavorful. Perfect for any BBQ, spring or summer meal! Sit in the colander until they have drained well. With red potatoes as lovely as they are at this season, it’s a good time to make one. Add the potatoes, parsley, and tomatoes; toss well to coat. Honestly though I do love a good mayo, especially home made. It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. I like to grab those small mesh bags of new potatoes for this recipe, because I find those potatoes are generally pretty uniform. 1 Vidalia onion, cut into quarters, layers separated. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Middle Eastern Potato Salad + Bits to Read [17] - Healthy Nibbles & Bits, Vegan Asian Potato Salad - Healthy Nibbles & Bits, 25 Amazing Summer Salad Recipes #ThisDivaCooks ⋆, 6 scallions, white and light green parts thinly sliced. The original blog described this as "Egyptian style," since this dish that has many variations through-out the Middle East. 1 teaspoon dried oregano or basil. I feel like I’ve missed the mark on all the prime potato salad-eating days (i.e. And even for any “non-occasion”. If your mother tells you to go to the kitchen and make salad, this is what she means. Packs flavor from Middle Eastern spices, fresh herbs and lime juice. 3 tablespoons olive … posted by floatingkitchen on July 27, 2020 Oh man, this looks so good!! Potato Salad Recipes ... Middle Eastern Tomato Salad Middle Eastern ... Im from Missouri but I live in Egypt now. Funny that I just came across this on Pinterest and was like, “I definitely need to check this out.” Unlike you, I enjoy a good potato salad. looks incredible. Stir in the garlic, red pepper flakes and coriander … It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. Mar 15, 2018 - This vegan mayonnaise-free potato salad has got zip! 13 Comments // Leave a Comment », Pingback: Middle Eastern Potato Salad + Bits to Read [17] - Healthy Nibbles & Bits, Pingback: Vegan Asian Potato Salad - Healthy Nibbles & Bits, Pingback: 25 Amazing Summer Salad Recipes #ThisDivaCooks ⋆. The combination with lemon, scallions, garlic and parsley it's simply perfect! 1/2 cup parsley, chopped. I’ve since updated the text and photographs. MIDDLE EASTERN SPICY POTATO SALAD RECIPE (BATATA HARRA) Saturday, August 1, 2020 Add Comment Edit. This is fabulous! 1 clove garlic, crushed. Yeah it’s me! Loaded with flavor from garlic, spices like turmeric, fresh herbs and lime juice. Add potatoes, cover and cook until tender, 12 to 15 minutes. (1) Zero mayonnaise. Serves 2-4 Ingredients *350g roasted sweet potato, cooled (550g raw sweet potato, quartered lengthways) *10g parsley, chopped *pomegranate seeds, to garnish (optional) For the dressing *½ tsp ground cinnamon *1 tsp ground cumin *¼ tsp Himalayan pink salt *250g goats' or sheeps' milk yoghurt Method 1 First make the dressing by mixing the cinnamon, cumin, pinch of salt and I hope you try this version out. Vegan and gluten-free. Pinning for sure. love this potato salad! Or covered and refrigerated until chilled. Learn how to cook great Middle eastern potato salad . It's full of fresh parsley, scallions, garlic, lemon and a couple unexpected spices. Set aside. Cook potatoes for 10-12 min or until fork tender. Nothing says picnic or family gathering like a good potato salad. This Potato Salad … Meanwhile, in a large bowl whisk together the olive oil, lemon juice and spices. Light on calories and big on taste! Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, … Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Toss them gently until they are well coated. Ha ha. My Aunt Paula has been making this Lebanese Potato Salad recipe for as long as I can remember. Be sure to see the step-by-step photos below. And I love to experiment in the kitchen! Get one of our Middle eastern potato salad recipe and prepare delicious and healthy treat for your family or friends. A great side that I ill definitely make all summer. Now, let’s end this silly rainy weather and get to some sunshine!!! Spread potatoes on a baking sheet to cool for 5 more minutes. Heat the olive oil in a cast-iron skillet on medium. When a knife or fork can pass through the potato without resistance, take them from the heat, drain in a colander and rinse with cold water. This will make your life so much easier, because the potatoes will all be done cooking around the same time. https://www.allrecipes.com/recipe/232918/middle-eastern-garlic-sauce Healthy Nibbles and Bits blogger Lisa Lin shares her recipe for a Middle Eastern Potato Salad just in time to try this summer! If you don’t like mayonnaise or are cutting out extra unhealthy fat this is a great substitute. Then stir in the parsley, scallions and garlic. Hi darling! This creative space is where I share my passion for food and photography. If your dinner comes with salad, this is what you will get. 2 ½ teaspoons ground cinnamon. The lemony-olive oil dressing is great! Send some love to floatingkitchen.net where we found this recipe! Required fields are marked *. Add the potatoes to the dressing while they are still slightly warm. From Cooking Pleasures magazine. In a mixing bowl add potato, shallots, … Serve immediately or cover in plastic wrap and refrigerate for 3 hours before serving. A light, mayonnaise-free potato salad. Vegan Potato Salad. (2) Way more fresh parsley then seems necessary (but is totally necessary). And mayonnaise isn’t invited to the party. white wine vinegar, zucchini, … Comes together in mins! So potato and pasta salads have never really been my thing. Spread in a single layer on a rimmed … Feb 23, 2018 - This vegan mayonnaise-free potato salad has got zip! freshly ground black pepper, paprika, sherry vinegar, sea salt and 11 more. In a large pot, put the potatoes and cover with cold water; salt and bring to a boil. Meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander. This is a recipe for the best vegan Mediterranean/Middle Eastern potato salad. Either way, it’s delicious! Your email address will not be published. Middle Eastern Potato Salad + Bits to Read [17] Aug 20, 2014 4 Comments. Cool and quarter, or cut into 8 pieces depending on size. chopped parsley, salt, sugar, dried thyme, finely chopped onions and 6 more. Thanks! Toss them gently until they are … Finally a lighter potato salad. Please don’t judge me. But even then, I usually manage to avoid it. In the same way, a Middle-Eastern potato salad is treated to a bath of herbs and spices in olive oil and lemon juice, making a light, tangy appetizer that won’t spoil your appetite. Add potatoes to a large bowl and toss with oil, cumin, coriander, paprika, marjoram, red onions, parsley, lemon juice and a small pinch of salt. A quick mayonnaise-free potato salad recipe like they make in the Middle East! A super delicious Middle Eastern potato salad! They said it tasted as if i've been cooking this dish for years. Syrian Potato Salad with Lemon and Mint is a light and refreshing traditional Middle Eastern side dish dressed with lemon and olive oil then tossed with all spice, fresh mint, and parsley. 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