Looking for the definition of COD? Depending on the size, cod fillets will take 10 minutes to cook and you will want to start checking the temperature at around 8 minutes. This species of cod is considered the world's most abundant food fish. The general consensus among food bloggers and professional chefs is to cook cod in a 400-degree Fahrenheit oven. BOD: BOD is the amount of oxygen consumed by bacteria while decomposing organic matter under aerobic conditions. BOD: BOD is a biological oxidation process. Cod sperm (Japan) Thinkstock . Pull the cod fillets when they reach 120 degrees Fahrenheit. Cod is a welcome addition to a healthy diet, because it's a good source of protein, healthy fatty … Places like Gordon's Foods and Sisco buy this Refreshed fish and sell it to restaurants and stores at a ridiculously low price because they get it for next to nothing. Nutrition. 6. It's available all year and can weigh anywhere from 1.5 to 100 pounds, and makes up a part of the cuisine in many cultures. Cod is an excellent food for bodybuilding. 0. An individual 100 g (raw) portion of cod has less than 90 calories, less than one gram of … Atlantic pollock is oilier and stronger-tasting, while milder Pacific pollock is used in commercial fish sticks and fast-food fish sandwiches. 'Call Of Duty' is one option -- get in to view more @ The Web's largest and most authoritative acronyms and abbreviations resource. It includes zinc, selenium, and chromium all of which are important minerals for bodybuilding. Shares. Top 10: Worst Foods In The World; Share Tweet Flip. Performing COD testing the right way is important in determining wastewater treatment effectiveness and can help diagnose any problems in treatment. Keep your brain and your heart healthy by consuming omega-3 fatty acids, which are found in fish such as salmon and cod. It has easy-to-digest amino acids like that of whey proteins and egg-whites. COD: COD is the amount of oxygen required for the oxidation of total organic matter in water. Cod is one of the types of groundfish that are often used in traditional “fish and chips”. Cod is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12. Chemical oxygen demand (COD) is often used to measure organic matter in wastewater, treated effluent, and receiving waters. COD: COD is a chemical oxidation process. Find out what is the full meaning of COD on Abbreviations.com! Chemical oxygen demand (COD) is a critical waste treatment measurement in everything from municipal systems to food manufacturing waste streams. Cod thrives in the Pacific and North Atlantic Oceans. Benefits of Cod Vs. Salmon. Chemical oxygen demand was developed as an alternative to the more lengthy BOD analysis. Decomposition. Omega-3 fats lower your risk for Alzheimer's disease, high blood pressure and heart disease. Difference Between BOD and COD Definition. Pollock is the fish most often used in surimi, or imitation crab. Cod fillets cook extremely fast. Although COD measures more than organic constituents, the organic fraction usually predominates and is the constituent of interest. According to the Icelandic Food Content Database, fish low in fat have the highest iodine amounts . This floods the market with substandard fish which most people believe is actually fresh. Incorporating cod in the bodybuilding diet gives many nutritional benefits. To the more lengthy BOD analysis that are often used to measure organic in! As an alternative to the more lengthy BOD analysis the oxidation of total matter! Whey proteins and egg-whites when they reach 120 degrees Fahrenheit measure organic matter in wastewater, treated effluent and... 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