After that, I focus on the dough, mixing together my dry ingredients, then working in water and cream to form a shaggy dough. You can find a variety of flours at your local supermarket. Allow to rise, covered, for about 15 minutes. This creamy sauce adds a little tang and a slight sharpness to beef. Attach a leaf onto each peach lotus bun with a dab of water. Place a sheet of waxed paper on the counter and sprinkle with the Some HTML is OK: link, strong, em. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. TO SERVE. Note: Lotus seeds are available canned or dried at Chinese grocers and from online vendors; we strongly recommend using dried lotus seeds and not the canned ones. Then drain them, reserving 1 cup of the cooking liquid. I start by soaking the lotus seeds until softened, which takes about 4 hours. Repeat with remaining dough; leave space between buns in the basket. 1/4 cup neutral oil, such as vegetable or canola oil, 1 1/4 cups low-protein flour, such as cake or pastry flour, or 3/4 cup plus 2 tablespoons all-purpose flour mixed with 2 tablespoon cornstarch, 1 tablespoon glutinous rice flour (see note). The finished lotus-seed paste looks like this. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. All products linked here have been independently selected by our editors. For a finer texture, pass lotus-seed paste through a fine sieve, though this step is optional. When the seeds have softened, drain as much of the water as possible and stir into a paste. Transfer the soaked lotus seeds to a stewing pot, add water to cover and stew for around 1 hour until … Some comments may be held for manual review. nuts, lotus seeds, oil, chat masala, black salt, turmeric powder and 1 more Caramel Bread Popcorn Sizzlecious ghee, cashew nuts, green cardamom, full-fat milk, sugar, almonds and 4 more Then I split each seed and remove the bitter part in the center. I divide that into 10 even pieces. Steam in a bamboo steamer for 10 minutes, and serve immediately. Using your hands, add patties to the bowl and gently press the sesame seed mixture into the patty, coating both sides. Repeat the process. If you see something not so nice, please, report an inappropriate comment. The key to achieving this texture is using low-gluten flour. This sweet bean paste is made from dried lotus seeds, which are soaked and then pureed, brown sugar, and vegetable oil to create a creamy sweet nutty paste. Even my fellow blogger Kitchen Corner has attempted this recipe before, should be "doable". Eventually (after about 15 minutes), they're done steaming. If using food coloring, brush top of each bun with food coloring using a pastry brush. Add cream and mix well until a loose, shaggy dough forms. Tear each seed in half and remove the small bitter sprout (technically the cotyledon) in the center. I'm incapable of walking into a Chinese bakery and not walking out with a bun in my hand. All products linked here have been independently selected by our editors. Mine is an insert that sits in a wok over the boiling water. Wait 15 minutes until the yeast … When done, let cool for a minute before serving. Divide dough into small portions. Next, I add sugar, and cook until it is fully incorporated. In the same nonstick pan on medium heat, add the remaining oil. Lotus seed paste is used in several desserts in Chinese cuisine, namely moon cakes, sweet buns, and other pastries. Oh look, they're still happily in the steamer! Get these ingredients for curbside pickup or delivery! 1. Did somebody say cheesy puffs? Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. How to make lotus seed paste How to Make Chinese Lotus Seed Buns to Rival Any Bakery's, Stir Fried Pork and Cabbage with Black Bean Sauce, Stir-Fried Pork with Napa, Shitake, and Bamboo, Cook the Book: Napa Cabbage and Red Onion Salad, Flan de Arroz con Leche (Rice Pudding Flan). This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. I strongly recommend getting the dried lotus seeds and staying away from the canned ones—most of them are mushy and flavorless. Serve hot or at room temperature. Ingredients: 200g lotus seeds As the name implies, lotus seeds are the seeds of the lotus flower pod. On a pan add oil and sauté garlic then add pork, stir fry pork for 3 minutes. Ingredients: 1 lb bone-in chicken, chop into pieces 1 1/2-in fresh ginger, cut into thin strips Take one ball with one hand, quick dip with water and then roll the ball in sesame bowl with another hand. The only thing that could make them either even is a cup of bubble tea. It almost makes them look baked, even though they are going to be steamed. Soften the white lotus seeds by soaking in water, and separate the shells from the hearts. I browse through my bread recipe book and found one bread recipe that uses red bean paste as a filling, so I can just swap the filling. The reason I mixed cornstarch with the AP flour is because it inhibits gluten formation. Scoop 1 tablespoon lotus-seed paste into center and gather up edges of dough around it. Canned lotus-seed paste (a different product from canned lotus seeds) can also be used in place of the homemade paste here, but it won't be as fragrant, and since it comes pre-sweetened, you won't have as much control over its sweetness level. For me, they have a very light chestnut-like taste. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. We reserve the right to delete off-topic or inflammatory comments. As a sibling-less child, cooking was a way to keep myself entertained. A lotus seed bun is a Chinese sweet bun found in China. Cook patty until … The low-protein flour produced a slightly softer texture, but it wasn't a big difference. Cover buns with plastic wrap and let stand for 20 minutes. AP flour is the flour that most people have in their kitchens. Sift remaining pao flour and self-rising flour into a large mixing bowl. Remove from heat and set aside. Bread flour has the highest percentage of protein, usually around 14-16%. Set buns seam-side down on a lightly floured or parchment-lined plate or baking sheet. Post whatever you want, just keep it seriously about eats, seriously. Working 1 bun at a time, wrap dough around filling to fully enclose it. I fold the dough over the filling, sealing them closed... ...and then turn them over, seam side down. If in cold water, let the dough rest for 30-50 minutes.Or you can add a little sugar to reduce the time. White Lotus Fish Fin with Lotus +80 +50 BBQ Chili Ginger: Mackerel Spicy Stir-Fried Mackerel +90 Raw Pork Chop Wheat Pork Bun +70 X Raw Steak Wheat Beef Bun +70 X Chili Raw Steak Spinach Anytime Hot Pot +60 X Hot Chili Pepper Raw Steak Spicy Sliced Beef +105 Cold Res I X Game Meat Wheat Game Meat Bun +75 X Onion Potato Wheat Croquette +40 -10 X Hot from the steamer, they're a confection not to be missed. Baked lotus seed soup (Lian Chee Suan) is a delicious recipe in the southern China. Learn more on our Terms of Use page. We may earn a commission on purchases, as described in our affiliate policy. 2. You can use whatever steamer setup you have. I seasoned with the Chinese 5-spice powder+white pepper prior to pressing and finished with the gochujang-hoisin sauce. In India and Pakistan, lotus seeds are popular as phool makhana. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Even if my original intention was to purchase bubble tea or an iced milk tea, my eyes can't help but wander, scanning the rows of fluffy buns. Pinch edges together to form a bun, leaving seams on bottom. Taste, and if you want the paste more sweet, add remaining 1/4 cup sugar, 1 tablespoon at a time, until desired sweetness. Such delicacies include the lotus bun/’lian … Hot from the steamer, they're a confection not to be missed. Steam the lotus seed buns according to the package instructions. Then I cook the paste in a nonstick skillet with some oil, until the oil is fully incorporated. Side-by-side, there was hardly any difference between the buns made with low-protein flour versus the ones made with AP flour. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. For the Buns: In a large bowl, mix low-protein flour or all-purpose flour mixture with sugar, yeast, baking powder, and glutinous rice flour. One of the things I love about lotus seed buns is the soft light texture of the bread. Transfer seeds to a food processor or blender, add a splash of reserved lotus-seed cooking water, and process to a smooth paste, adding more reserved cooking water if necessary. Some HTML is OK: link, strong, em. The ones you commonly see are all-purpose (AP) flour, cake flour, pastry flour, and bread flour. Steamed Chicken in Lotus Leaf. Press the balls several times so the sesame seeds can sticky to the surface. Working 1 piece at a time, roll out dough pieces using a rolling pin, dowel, or glass bottle, to 3 -inch rounds. It can be classified as a dim sum, though not exclusively so. Then, add 1/4 cup of sugar. Form into the shape of a longevity bun. Place over medium low heat, and constantly stir the purée using a rubber spatula, for 30 minutes. Subscribe to our newsletter to get the latest recipes and tips! You don't have to do this, but I like how it looks (kind of like a lotus seed). Filling. Right before placing the peach lotus buns in the steamer, use the spine of a knife and make a crease in the bun. Mixing all-purpose flour with cornstarch inhibits gluten formation, resulting in a lighter, more tender bun; alternatively, you can use a low-protein flour like pastry or cake flour without the cornstarch for equally great results. Lotus seed paste, which is derived from lotus seeds, is a filling commonly used in Chinese desserts and pastries. Pressing gently with a dough scraper or the back of a knife, create an indent on the top side of each bun. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. Mix low-gluten flour and baking powder. [Photographs: Shao Z.]. The lower the percentage of protein in the flour, the less gluten they are able to form; the less gluten, the lighter and more tender the baked good. In the recipe here, I've given the option of either using a low-protein flour like cake flour, or the AP mixed with cornstarch. Use a wooden spoon to mix to form a soft dough. While all of these flours are made from wheat, one of their main differences is their protein content. Use whichever one you have on hand—either way, you're sure to love the taste of this classic Chinese bakery bun. And then add a scant tablespoon of the paste to the center of each one. Place bun on a square of parchment paper. Steam buns until puffed and cooked through, about 15 minutes. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. The most common use of the seed is in the form of a paste for making moon cakes and bun or sometime they are found as one of the ingredients in Asian dessert or soup. Tips. Lotus seeds paste is a prized ingredient in the preparation of Mid-Autumn Festival- moon cake (yue bing). For the Lotus-Seed Paste Filling: Rinse lotus seeds and soak in a large bowl of water until softened, at least 4 hours or overnight. Even though Chinese buns are usually made with low-protein flours, like cake and pastry flour, I wanted to see if it was possible to achieve the same texture with AP flour with this recipe. Speaking of steaming, I set up my steamer by lining it with parchment. Reserve 1 cup of lotus-seed cooking water, then drain seeds. Another optional step is to brush each bun with either pink or yellow food coloring. Repeat to finish all the sesame balls. We reserve the right to delete off-topic or inflammatory comments. The paste is made from pureed lotus seeds and is usually already sweeten. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. Place the bun on a piece of small grease-proof paper. Oh boy, these buns love the steamer so much, they've gone and found another one to sit in. Transfer dough to a work surface and knead until dough is smooth. Compared to French and Italian baked goods, Chinese (and most other Asian pastries) are lighter in texture and less sweet. Aug 17, 2016 - INTRODUCTION I swear that I never like lotus seeds in desserts, not even until now… But it is very strange that I like lotus seed paste.. i personally found that commercially sold lotus seed paste is aromatic and taste different from the lotus seeds found in … Learn more on our Terms of Use page. Preparation. Pureed lotus seeds can be added in congee (porridge) as a healthy breakfast. Wrap up a ball of lotus seed paste. This is a personal tip to make the process easier. Yes, yes we did. Then, it's time to enjoy them, hot or at room temperature. You can find whole ones at most Asian supermarkets and also at several online vendors, where they are usually sold dried or canned. Check out the recipe and method over at Wicked Healthy (see links above in the first paragraph of this post). Homemade Chinese lotus-seed buns are light and tender, wit ha fragrant, mildly sweet filling made with lotus seeds. Try using this paste in your favorite moon cake or sweet bun recipe, enjoy! Using dried—not canned—lotus seeds creates a paste with better aroma and flavor. I recommend adding the 1/2 cup, then tasting, and adding more bit by bit only if you think it needs it. Now we’re ready to cook the blended lotus seed with other ingredients to make into real paste. If you don’t like the lotus paste, you can replace it with other paste, such as black sesame paste or even minced streaky pork. [Photographs: Shao Z.]. Set 1 scant tablespoon of lotus-seed paste in the middle of each dough round. That’s how my love for food started and it continues to grow. One of my favorites, though, is the lotus seed bun. Add sugar, yeast, bread improver, and water. I boil the seeds in ample water until tender. Line a steamer insert with parchment paper and set up for steaming. Roll dough into a 1-inch-thick rope. Add water, soy sauce, brown sugar and 5 spice powder. Allow to stand for 30 minutes. Then whisk in the butter and egg yolk. Press a dent to get a line in the centre of the bun to create a peach. 177 homemade recipes for lotus seed from the biggest global cooking community! To test it out, I made separate batches with three different kinds of flour: AP flour with a few tablespoons of cornstarch; whole-wheat pastry flour; and a low-protein flour. Subscribe to our newsletter to get the latest recipes and tips! The best cooking method for the most tender cut of meat around. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Steamed Lotus Leaf Buns: Recipe Instructions In a small bowl, whisk together ¾ cup warm water, 1 teaspoon yeast and 1 tablespoon sugar to dissolve. The lotus-seed paste can be made in advance and refrigerated for up to 3 days, or frozen for up to 6 months. Very tasty.This is a bun stuffed with mashed lotus seed, so the texture of it resembles a very thick cream.It is insanely fragrant, and tastes marvelous.It is served mostly in a one-two combination with the steamed pork buns.There are many variations to this, including dark lotus, light, with or without the egg yolk in the middle, etc. Steamed Chicken in Lotus Leaf – I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves retain the moisture and natural flavors of the ingredients. STORY BEHIND THE RECIPE. Add the sugar, yeast mixture, warm water and melted butter. You can add more or less sugar here: My recipe suggests between 1/2 and 3/4 cup sugar. See recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too. So why not just do something simple, Lotus Seed Paste Buns! Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Cut into 10 portions. Place lotus seeds in a large pot and add enough water to completely cover. BBQ Lentil Baozi (Vegan): It’s hard not to love this vegan take on the traditional … Add water and stir until incorporated. You can also buy canned lotus-seed paste, which is different from canned lotus seeds. Prepare two bowls: one with clean water and the other with sesame. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. White lotus seed paste is commonly in Chinese and Japanese dessert, used as filling for steamed buns, pancakes and traditional mooncakes. While stirring, add the powdered sugar and oil in 3 alternating batches spaced 5-10 minutes apart, starting … Add a rating: Comments can take a minute to appear—please be patient! The typical lotus seed is small, round and slightly white in appearance that is usually sold in dried and pre-packaged. Blended lotus seed (or lotus seed puree). The best cooking method for the most tender cut of meat around. Post whatever you want, just keep it seriously about eats, seriously. Heat a wok in low heat and add 3-4 tablespoons groundnut oil. Very tasty.This is a bun stuffed with mashed lotus seed, so the texture of it resembles a very thick cream.It is insanely fragrant, and tastes marvelous.It is served mostly in a one-two combination with the steamed pork buns.There are many variations to this, including dark lotus, light, with or without the egg yolk in the middle, etc. Roast pork, hot dog, and even century egg, it seems like there's nothing that' can't be wrapped up in a bun. Back to the Dim Sum metanode. Although the texture of the whole-wheat pastry flour was similar to the low-protein flour, the whole-wheat taste wasn't the best way to showcase the flavor of the lotus-seed paste. Glutinous rice flour, which is different from regular rice flour, is available at Asian food stores and from online vendors. Repeat with remaining dough balls. Bring to a boil over high heat, then lower heat and simmer, adding more water if necessary to keep seeds covered, until tender, about 1 hour. As a sibling-less child, cooking was a way to keep myself entertained. Back to the Dim Sum metanode. AP flour falls in the middle of bread and pastry flours with 10-12%. Tear each seed in half and remove the small bitter sprout (technically the cotyledon) in the center. Step 2 Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. I like to make a small indentation on the top side of each bun. Pour the powder mixture into a circle on a clean work surface. If you see something not so nice, please, report an inappropriate comment. Let rise for 30 minutes, or until buns almost double in size, then steam over boiling water for 15 minutes. If you don't have the time to make your own paste from dried whole ones, use the canned stuff, but nothing really compares to the from-scratch version, which has a better fragrance (not to mention that your'e able to control the amount of sweetness added when you make your own). Add lotus-seed paste and oil to a nonstick skillet and heat over medium heat, stirring with a spatula or wooden spoon until oil is incorporated. Comments can take a minute to appear—please be patient! Read more: How to Make Chinese Lotus Seed Buns to Rival Any Bakery's. That’s how my love for food started and it continues to grow. Bring to a boil and simmer in low heat for 2 hours or until the meat breaks apart, mixing occasionally to prevent burning, add additional water if needed. Chinese Greens 101: Stir-Fried Choy Sum With Minced Garlic, Updated Rice Cakes, Inspired by Mission Chinese Food. 2. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. Place the gathered seal edges facing downwards. Set buns in the prepared steamer, spacing them 1 1/2 inches apart. I knead that dough until smooth, then roll it into a snake. We may earn a commission on purchases, as described in our affiliate policy. Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made.