Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Cook until vegetables are tender, about 8-10 minutes (photo 1). Melt butter in 4-quart saucepan over medium-high heat until sizzling. Also you will need another cup of dried split peas. Set aside to soak for 1 hour. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Taste and add salt, as needed. It’s also an excellent way to use that leftover hambone from your holiday dinner! Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. READY IN: 3hrs 45mins. Garnish servings with some reserved diced ham or cooked crumbled bacon. Season after cooking since both ham and ham hocks can impart quite a bit of salt to the soup.. . This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Add the ham and heat through. Remove the meat from the ham bone and chop. —Laurie Todd, Columbus, Mississippi . Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. I prefer a thick pea soup, this wasn't it. I must have simmered this soup for three hours to get it to a decent consistency. I make this twice a year for years!! Servings: 6 people. Remove the bay leaf. Add water or stock. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup 5.1k. You can easily adjust this recipe by adding another 4 cups or so of water and increasing the amount of onion, carrot and celery. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). Bring the peas to a boil; boil gently for 2 minutes. All you do is cut a long slit and use your fingers to tear the skin off. Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. lbs dried great northern beans, rinsed, drained & picked over . 80% Ham and Split Pea Soup … Loved this soup. Add 2-1/2 qts. Stir well, cover, and simmer for at least 2 hours—but 3 to 4 hours would be even better. Add carrot and celery. After the first hour, check … This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. For An Old Fashioned Pea and Ham Soup Some old fashioned recipes call for the green pea to be soaked in cold water for 2 to 3 hours before cooking See how I use a pair of kitchen scissors to cut away the skin off the ham hock. The bulk of the soup is, of course, its peas. UNITS: US. —Laurie Todd, Columbus, Mississippi, Prep: 15 min. I snagged a Hambone,(the jackpot of any Family Holiday) so a big meaty bone, from my cousins this Thanksgiving with drippings. Hearty Old Fashioned Grandma Style Pea Soup. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. Garlic is one of the world’s most popular seasonings but is not always necessary in this dish. I actually added more water because I increased carrots , celery and added 3 potatos..The only other thing I did differnt is I soaked my peas overnight for 12 hours with 6 changes of water and rinses, and added some of my drippings to the soup and cooked 5 hours on simmer if its too much water just take the lid off and simmer away or add some potatoes! Simmer 20 minutes, or until potatoes are cooked. Remove the ham bone; when cool enough to handle, remove meat from bone. Cook that for 5-8 minutes before stirring in some fresh garlic. Instead, rinse the split peas and reduce the liquid (water or broth) to 1 quart. Really good flavor. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook Time: 2 hours. But I have to admit, I made the above bowl of soup on a day that hit 113 degrees in Los Angeles — soup in air conditioning works, too! Discard bone; dice meat and return to soup. Add … Not only is this old-fashioned favorite a snap to make but it's economical, too. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup + standing Cook: 2-1/2 hours. We make a similar split pea soup in the Instant Pot. Prep Time: 15 minutes. Although I agree the soup was a little thin for my liking, I added some instant mashed potatoe flakes to thicken it also added a diced parsnip as well and the taste and consistency was perfect. Old-fashioned Ham Bone Split Pea Soup & Sweet Skillet Cornbread 2. It may not be the prettiest of soups, but Old-fashioned Ham Bone Split Pea Soup is always dependably hearty, comforting, and easy on the budget. 2 quarts water (or low- or no-sodium vegetable or chicken broth), Garnish: bacon, crumbled, or finely chopped. When using this method, you can omit the soaking time. ham … To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup STEP 2 Add all ingredients except salt and pepper. Add celery and onion; cook 3-5 minutes or until vegetables are softened. In a large pot, sauté pork fat and onions over medium-high heat, without browning. https://www.cdkitchen.com/.../old-fashioned-navy-bean-soup147100.shtml Place the butter in a large soup pot over medium-low heat. Home Recipes Cooking Style Comfort Food. Split Pea Soup Has Been Around Since 500 BC. I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping.... MAKE IT SHINE! In a large pot, heat the oil and/or fats and butter on medium. This soup came out way too thin for me. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone Total Time: 2 hours 15 minutes. It's sure to chase away autumn's chill. Rinse the split peas in a colander, making sure you remove any debris before adding them to the pot. ), The Spruce Eats uses cookies to provide you with a great user experience. But this recipe is perfect for one good ham … My husband said it was the best soup he has ever had! SERVES: 12. Recipe by Taste of Home. INGREDIENTS Nutrition. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas. Love eating this soup even more than the ham!! You will need: 1 package 16 ounces dried green split peas; 1 meaty ham bone; 2 bay leaf ; 1 cup chopped carrot; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup celery chopped; 5 garlic cloves chopped; Salt and freshly ground black pepper; 2 Yukon Gold … Get one of our Old fashioned split pea soup with ham bone recipe and prepare delicious and healthy treat for your family or friends. Common forms include bacon, ham, and ham hocks. ADD YOUR PHOTO. How to Make Ham and Split Pea Soup Recipe First of all place the butter in the large soup pot over the medium-low heat. Let’s make old fashioned split pea and ham soup with a ham bone. Sort peas and rinse with cold water. Place the hock in a large saucepan with the herbs, water and vegetables. Remove meat from the ham bone. In a separate frying pan, fry the onions and carrots in butter until soft. Stir to coat the vegetables and cook for 5 minutes until soft. Thank you for the excellent recipe, This recipe calls for too much water. If desired, top servings with reserved finely chopped ham or crumbled cooked bacon. If desired, put a little finely chopped ham aside for garnish. Reduce heat and let simmer … Cover and cook on low for 6 to 8 hours, or until the peas are tender. And stir in celery, sliced garlic, and onion. Ingredients. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Soak dry yellow peas in a large bowl of water for at least 6 hours, preferably overnight. Add onion, carrot, and celery. water, ham bone, onion, salt, pepper, thyme and bay leaf. https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… Drain and rinse peas, discarding liquid. 1. Or cook on high for about 4 to 5 hours. By using The Spruce Eats, you accept our, French Canadian-Style Crock Pot Split Pea Soup, Lentil Soup With Spinach and Spicy Sausage. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. Add the hambone or ham hocks, skin and all. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. I've been making this soup for years. 4 . Return peas to Dutch oven. Add carrots and celery and sauté for 2 to 3 more minutes. Note: there are two great methods you can use to create this delicious chicken stew: using the stovetop or the slow cooker. Old Fashioned Bean and Ham Soup. Wash the peas well and soak while preparing the other ingredients. If cooking on high, it might be necessary to add more liquid. It's sure to chase away autumn's chill. Get it free when you sign up for our newsletter. With this cookbook, you’re never more than a few steps away from a down home dinner. In a soup pot, heat the olive oil over medium heat. Split pea soup with ham bone recipe made on the stove in a stock pot. This Sunday I used this recipe and 2-1/2 quarts of water was just right to cook that bone and get the inside goodness hidden ham to fall, off staying, MOIST while cooking! In a large pot over medium heat, melt butter. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. It freezes good and is hearty. … Garlic. Serve. No need to precook the peas. It takes about an hour on the soup setting, with the pressure allowed to come down naturally. Place in a pot, cover with water and bring to a boil. 1 ham bone; 1 1/2 cups ham, cubed; 1 pound dried split peas; 1 onion, diced; 5 carrots, sliced; 2 tsp salt; Instructions. 3. Add garlic, and cook for an additional 2 minutes, … Discard bay leaf. Stir in ketchup or tomato paste, mustard, spices, salt and pepper to taste, and bay leaf. This version is a basic combination of green split peas, ham, vegetables, and seasonings. I seldom have meaty ham bones on hand, so we use 3 frozen smoked ham hocks (or ham shanks). Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Good appetite! 80% Old-Fashioned Split Pea Soup with Ham Bone Tasteofhome.com This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Tod... 15 Min; 10 servings ; Bookmark. The day before: prepare the ham shank and peas. When the peas are soft, add ham, browned vegetables and potatoes. Easy to make and budget-friendly, this Old-fashioned Navy Bean Soup with ham makes a hearty, comforting meal. Meanwhile, in a frying pan, fry the ham until browned. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and set aside. Bring the peas to a boil; boil gently for 2 minutes. The ham bone adds a wonderful smokey flavor to the soup, and the chopped ham and vegetables make it a filling cold weather meal. Combine the ingredients (except salt and garnish) in the slow cooker. Split pea soup … Got a request for my pea soup recipe, gonna make it tomorrow, but here is my recipe! Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Simmer the pea soup gently for 45 minutes, stirring occasionally. Sometimes I make Ham and Split Pea Soup with 2 bones which gives more meat and you can make a larger quantity. Bring to a boil; boil for 2 minutes. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Excellent flavor. Carrots, onions also a part of this easy to make soup that is comfort food for the fall. Add carrots, onions, celery, and potato and cook until transparent, about 10 minutes. I've made it thick and thin, and if I've made too thin, add some instant potato flakes for thickening. Taste and season with salt, as needed. Return the chopped meat to the soup. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Add the onion, carrots and celery. Split pea soup is classic comfort food. This post may contain affiliate links, but don’t worry – they won’t bite. At this point it was tasty but I most likely will not use this recipe again, Not only is this old-fashioned favorite a snap to make but it's economical, too. Recipe by CIndytc. In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. Then, just before adding them to the pot, rinse the split peas in a fine mesh strainer. In most cases, the pork will also provide a significant amount of the recipe’s salt. Place peas in a Dutch oven; add water to cover by 2 in. Oh, and it’s delicious, too! https://www.yummly.com/recipes/split-pea-soup-with-ham-bone I rated this a 5 star! Stir in onion, celery, and sliced garlic. Dice the meat and return to pea soup with chopped celery and carrot. Taste of Home is America's #1 cooking magazine. After that cook slowly until the onions are translucent but not in brown, 5-8 minutes. Add the drained peas. Bring to a boil. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. We generally add about 9 cups of water, which initially makes a fairly thin soup (which I like), but pea soup thickens considerably upon being refrigerated. 2 . Score the ham hock. Add garlic, bay leaf, salt and pepper. It works. We just throw all the ingredients into the pot, including the still-frozen ham hocks. 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