I was excited and amused by the changes my body experienced during this wonderful cleanse. Once it came out of the oven I could hardly wait to slice it, but it’s really better to let is sit for an hour so it doesn’t crumble and fall apart. The zucchini and carrots are mixed into the batter before adding the flour mixture. © 2020 Eat Well Enjoy Life - Pure Food, Radiant Energy (gluten free). Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Rate this recipe It’s also high in protein and low carb, just what I wanted. This website uses cookies. I use a cup and a half of each grated vegetable, but … Bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick stuck in one of the middle ones comes out with a … Any apple will work for this carrot apple bread recipe! https://www.momontimeout.com/carrot-zucchini-apple-bread-recipe apple, peeled and cored (golden delicious or granny smith) 1 1/4 c. sugar 3/4 c. raisins Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. https://www.willcookforfriends.com/2015/07/zucchini-carrot-apple-bread.html 2 c. flour 2 c. shredded carrots 1 c. shredded zucchini 1 lg. 10 1 cup unsalted butter (melted) https://www.food.com/recipe/carrot-apple-zucchini-bread-537241 Finally, add shredded carrot, apple and zucchini and stir to combine very well. This fruit and vegetable breakfast bread is soft and moist, packed with carrots, zucchini and  juicy bits of apple. Grease two 9×5 loaf pans and set aside. (I use the baking spray with flour in it.). Make sure to line your loaf pans with parchment or wax paper. https://www.a-kitchen-addiction.com/zucchini-carrot-cake-bread Preheat oven to 350F, with rack on lower middle position. Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! I tested this recipe 5 times to get the right texture. In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and … Combine dry ingredients in a medium bowl and set aside. ★☆ Nut Free Apple Raspberry Cobbler {AIP, vegan, paleo} Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Add half of the dry ingredients to the wet ingredients and stir … If you like this recipe try these other delicious nut free delights: Easy Banana Blueberry Bread {nut free, paleo}  The other ingredients are items you probably have on hand such as coconut oil, coconut milk and vanilla. Bake 1 hour, or until top springs back when touched lightly in center. I guess it’s a comfort food for me. Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers. These loaves freeze well. You were so informative, approachable, available and supportive! ★☆ I used a large Fuji apple, but Gala and Honeycrisp would work as well. Add in 2 cups of powdered sugar and continue mixing. There are quite a few ingredient in this bread, I won’t deny it. Whisk together eggs, coconut milk, maple syrup, applesauce, vanilla and coconut oil in a large bowl until well combined. Gently stir dry ingredients into wet until all the flour is mixed in. When you grate the zucchini use only the outside green part to give the bread nice green zucchini flakes. I believe that the picture I was able to take does not do enough justice to this bread, trust me it tasted far better than it looks :-) Click here for a printable view of this recipe Ingredients and method to make Apple carrot zucchini whole wheat bread 1 cup … Bake in the middle of the oven for 1 hour. In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Nov 25, 2017 - A simple (and nut-free) Apple, Zucchini & Carrot Bread that is moist and delicious. You can use coconut sugar instead of maple syrup, the bread will have a slightly grainer texture, but still good. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … It’s high in protein and fiber, low in carbs making it the perfect healthy bread to enjoy for breakfast or snack. In a small bowl, mix 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 2 teaspoons of cinnamon, 1/4 teaspoon of ground nutmeg. I bought the apple sauce in 4 ounce containers. Store leftovers at room temperature for the first day, then refrigerate, covered, for up to 4 days. You can spiralize the rest of the zucchini and serve it for dinner with tomato sauce. Add eggs, orange juice, and vanilla and whisk until combined. We love seeing your photos. Grease and flour two 8x4 inch loaf pans. Carrot Apple Zucchini Bread Recipe. Preheat oven to 180 degrees celsius (fan-forced). Stir in the grated zucchini and apples. Set aside. I also want a bread that is NUT FREE, but with a moist, satisfying texture. Give it some stars or leave a comment. Perfect for lunch boxes or an afternoon tea treat! The zucchini and carrots are grated and the apple is chopped. Pumpkin Breakfast Cookies {AIP nut free}. Superbly moist on the inside and crspy on the outside, it the ultimate healthy version of a cake where the 5 a day intake is almost achieved. Eggs are an essential ingredient for this delicious, healthy bread. ★☆. The good news is you don’t need any equipment, mix it with a fork or whisk. My inner guidance also leads me to what makes my body feel good! To make the bread, beat butter with sugar, vanilla and a little orange zest. Tips for Making Carrot Apple Bread. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Add shredded zucchini and carrots, mix until evenly combined. Once you stir in the flour, add 3/4 of the apples. ★☆ ★☆ Saved by Easy Recipes with Mom on Timeout | Dinners, Desserts, and More! Bake in the preheated oven for 55-60 minutes or until top is deep golden brown and a toothpick inserted near the center of the loaf comes out clean. Don’t make the apple too small. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Spoon into prepared pan(s). It wasn’t a hardship, we enjoyed all the trials. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Would you like to have more of these delicious healthy recipes sent to you each week? To sweeten this up a bit I use applesauce and maple syrup. Fold in 3/4 cup of chopped apples, leaving some to put on top of the loaf. I can eat nuts but only in limited amounts. In a large bowl mix all dry ingredients until well combined. You will go back for more and more without a doubt. Whenever I’m choosing what to eat, satisfaction is key. https://eatwellenjoylife.com/carrot-zucchini-apple-bread-nut-free-paleo 6 Ingredient Homemade Chocolate Candy with Cacao Nibs, Lemon Blueberry Cake {Paleo, Gluten-free}, 3 Ingredient Honey Mustard Chicken Thighs {paleo, gluten-free}, Subscribe to get a FREE eCookbook with my blog's Top 25 Recipes, Easy Banana Blueberry Bread {nut free, paleo}, Nut Free Apple Raspberry Cobbler {AIP, vegan, paleo}. 14 %, (Granny Smith, Fuji, whatever you have on hand). I use only one and keep the rest for the next time. This bread is tasty, satisfying, comforting, perfectly moist and just sweet enough. Preheat the oven to 350 degrees F and grease an 8”x4” loaf pan or line with parchment paper. Jul 16, 2017 - This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! I took two loaves of this Carrot Apple Zucchini Bread to the swim meet yesterday – TWO – and there isn’t a crumb left today. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. I learned an enormous amount by shopping and preparing the ingredients and by looking at the positive way these foods would influence my body. Drizzle in orange juice until desired consistency is achieved. Fill the muffin tins 2/3 full. Many people are sensitive to nuts and ask me for nut free recipes. Beat with an electric mixer on medium speed until incorporated. Set aside. Tag @eat_well_enjoy_life on Instagram and hashtag it #eat_well_enjoy_life. Fold dry ingredients into wet ingredients along with the shredded carrots, shredded As the shredded zucchini, apple and carrot mixture sits, you will notice that there will be moisture. Lately I have been craving bread. "This was my first experience with a cleanse/detox and a vegan diet. Serve it for breakfast, snack or dessert. Note: This post contains Amazon affiliate links. They provide nutrients and fiber. Cool in the pan about 20 minutes, then transfer to a wire rack to cool completely. Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Batter will be thick. 2 c. flour 2 c. shredded carrots 1 1/4 c. sugar 1 c. shredded zucchini 1 Golden Delicious apple, cored & chopped 3/4 c. raisins 1/2 c. walnuts, chopped This bread is full of vegetables. 1.8k. You’re going to love this incredibly healthy bread. This way they get evenly distributed. The maple syrup and applesauce give it just the right amount of sweetness. Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple … Nut free flours are a little harder to work with than almond flour. I try to avoid wasting food. Thank you for supporting Eat Well Enjoy Life. Bring up the four corners and twist. Transfer batter to prepared loaf pan and spread, then sprinkle the top with remaining apple. I had to pry the container from Bryce’s little hands right before swimming the fly because he was chowing down on this bread like it was cheat day. 42.6 g Beat … Mix in the zucchini, apple, and carrot. ... Glad the banana worked out and I have so many version of banana-carrot, banana-apple, carrot-zucchini, zucchini … In a separate large bowl, whisk together the butter and sugar. by admin April 30, 2018 “But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. Since we only use 1/3 cup of the coconut milk, I recommend making the Curried Cauliflower Soup to use up the rest of the can. Carrot Apple Zucchini Bread. Let cool in pans 10 minutes … Vegetables are important to eat at every meal. Sure to be a new favorite! CLICK TO SIGN UP for my weekly email newsletter of recipes and tips for you to eat well and enjoy your wonderful life. You don’t want that! Jan 19, 2019 - This amazing recipe I founded at http://www.momontimeout.com/ and I love it. Bread recipe is incredibly moist and flavorful! How to Make Carrot Zucchini Bread To get started, preheat oven to 350º. You could also include a bit of nutmeg. Healthy Carrot Zucchini Bread Tips The cinnamon and vanilla extract add a great flavor to this recipe. Also please take a picture and tag it #eat_well_enjoy_life on instagram so we can see! Line with parchment paper and set aside. Vibrant colors from the carrot, apple, and zucchini make this bread irresistible! The bread gets it’s moistness and incredible flavor from the carrots, apples, and zucchini. I am so proud of myself and so grateful to you. In this recipe I use coconut flour with a little tapioca flour to give it a chewy texture. It’s totally gluten free. I am a little sensitive too! Add zucchini, carrot and rosemary and mix well to make sure there’s no big clumps stuck together. Preheat oven to 175C fan forced. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to … They provide 15 grams of protein in each bite. The aroma while baking is sweet and comforting. If you give this recipe a try, please let us know what you think! Thanks". Total Carbohydrate Cream together cream cheese and butter with a hand mixer. I want this bread to be super healthy so I feel good when I eat it for breakfast. In a separate small bowl, mix all the flours, baking soda, baking powder, cinnamon and nutmeg and combine well. Place zucchini in a large kitchen towel. Soon you’ll have a purely, delicious, healthy bread you’ll feel really good about eating. If I eat too many almond flour recipes my joints get a little tender. Save my name, email, and website in this browser for the next time I comment. Lightly squeeze out the moisture before adding it to the batter. This apple, carrot and zucchini cake is to die for. Click for more information. 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